Manzanilla

4 Jose Mario Hank - 5 months ago

This place has been in Ensenada for quite some time and it is very well known. I like that they keep changing the menu and bring in guest chefs to make you want to come back. The service really needs improvement though, we had to ask for drinks and the bill several times and sometimes they would just forget the drink order all together. The staff was really friendly and welcoming though. The food was excellent. The oysters and the lubina sashimi we’re both really fresh and tasty. The abalone tostada was so good we ordered it twice. It was just so tasty and the chipotle sauce complemented it perfectly. The chilaquiles were delicious and just the right amount of spicy. The lamb ribs and the pork were cooked and seasoned to perfection, they didn’t even need any sauce. The sides were all delicious as well. I was a bit let down at the end with the desserts, but most of my friends did enjoy them. I would definitely come back.

1 Eduardo Mendoza - a year ago

I wish I have read the reviews first before driving 5 hours to see this famous restaurant. Unfortunately this restaurant was a disappointment. The food was good but the service was extremely slow. Got there by 3:00 today. Then a very friendly bar tender suggested a drink that was delicious btw. And then it’s like we disappear. There were pretty much empty, never had offer another drink or even water. They seemed to ignore us, texting on their phone, making videos. Cute. But not when you hungry. Was until 30 min later that they ask us if we want something to eat. We ask for the soup of the day and the mussels, the 3 of us got the same, so was a fairly easy order. Ordered bread never brought it. Food came 1 hour later. I felt so rude being on my phone out of boredom, but I was mad, and didn’t want to cause a scene. We wanted the fish too but rather just go to another restaurant. There were a lot of flies too. I understand is the beach but at this point I was just annoyed. The soup was delicious. But the service need to improve big time. Not coming back.

3 Aaron Stardust - a year ago

It was good. But it fell far below expectations for the reputation. For that I would give 4 stars but it was extremely overpriced. I had heard this is the best restaurant in Ensenada but that is not true, and most of the restaurants in the valley of Guadalupe are equal or better. If it were moderately priced I would return but because it is extreme, it's just not worth it. The steak was pretty good but not nine hundred pesos good. The service was mediocre.

5 Alan Lujan - a year ago

One of the freshest seafood places I’ve ever been to. The fish almost melted in your mouth. Place was a little hard to find as you have to pass a security guard on the port - so we thought we were in the wrong Location. Before you hit the 2nd guard parking is on the left last entrance before guard. Very casual atmosphere- my mojito was great. Fish of the day cook perfect. Tacos had great flavor. I’ll be back to get Tiradito de Pescado- absolutely amazing- ok 2 of them just for myself. Rice of the sea had great flavor. Well worth the visit- been wanting to visit for many years but skip to go to wine country. Don’t skip go.

5 Rick Ramirez - 5 months ago

Awesome food, quirky ambiance. Beautiful old bar.

4 Catherine Vasquez - 2 years ago

Really good and they take really good covid measures. We had the seafood rice and the duck with poblano rice. The abulon sope was also amazing.

5 Cristina Faz - 3 years ago

Everything was amazing. The cocktails are superb and very artistic. Everything we ate was perfect cooked.