Los Pollos De La Cementera

5 Edward Perez - a year ago

Pollo loco wishes they were this good. Get the fries, for some reason they're awesome with this delicious juicy yet crispy and perfectly grilled chicken magnificence. Provecho! Oh and their "tatemada salsa" is to die for. Bit on the spicy side but absolutely flavorful. Their fresh salsa is nice but doesn't have that kick.

4 Heberto Javier Hernandez Sandoval - a year ago

Ricoss

2 Erika Ponce - 7 months ago

(Translated by Google) Very bad everything ????
The salad without salt , the chicken without flavor , the hard beans , they charged me for two salads and they only sent one .. I ordered by phone and when it arrived I waited a thousand hours for the order to be delivered .. not everything .. perhaps it was not their day , maybe others like it .. to me it is not expensive and bad .

(Original)
Muy malo todo ????
La ensalada sin sal , los pollos sin sabor , los frijoles duros , me cobraron dos ensaladas y solo mandaron una .. pedí por teléfono y cuando llegue espere mil horas para que me entregaran el pedido .. no de todo .. quizás no fue su día , quisas a otros si les guste .. a mí no es caro y malo .

3 Lupita Camacho - 3 months ago

(Translated by Google) I didn't like the codito soup.
It lacks flavor.

(Original)
La sopa de codito no me gusto.
Le falta sabor.

5 Oliver Solano - 5 months ago

(Translated by Google) Excellent service and the chickens are very good

(Original)
Excelente servicio y están muy buenos los pollos

5 Antonio Romero - 6 months ago

(Translated by Google) Excellent place, very tasty and cheap food. I recommend it 100%.

(Original)
Excelente lugar, comida muy rica y económica. Lo recomiendo 100%.

5 Ignacio Garcia (IFGM08) - a year ago

(Translated by Google) To my taste, one of the best roast chickens in Ensenada. I always suggest ordering the raw sauce and not the tatemada, I consider that the chicken stands out more with the first.

(Original)
A mi gusto, de los mejores pollos asados de Ensenada. Sugiero siempre solicitar la salsita cruda y no la tatemada, considero que el pollo resalta más con la primera.