5 Pat Muller - 4 years ago
Wow, I went on the first day it opened to satisfy a craving for a hamburger and french fries. The bun was homemade by Chef Jetro and he also made the meat himself for the hamburger and said he also makes the meat for the hot dogs they serve. I ordered my hamburger with jalapeño and bacon and both the fries and burger were top notch. I had a rompope shake to go with my meal. They also have traditional nut candy for sale made by the family. I plan to return many times to eat my way through the menu. There is a small theatre next door which will be hosting special events. The restaurant is located on Felipe Pescador next to the Pemex station. You will need to park on a side street as there is no parking on Felipe.