La Descendencia Restaurant Bar

5 Thelma Solis - a week ago

Great experience. The quality of meat is outstanding. Service is also very good

5 Betty De La Cruz - 3 years ago

Javier was the most amazing waiter. He was excellent at recommending cuts and wine. We were very impressed with the quality and quantity of food for the price! I will definitely be back next time I’m in Durango!! It’s a must have while you are here!!

5 Peter Froese - a year ago

Very good steak ????????

5 Henry Graham - 2 years ago

Awesome steakhouse in Durango. Great quality and excellent service.

5 adriana flores - 9 months ago

(Translated by Google) When we arrived, the waitress who attended us was friendly but she disappeared for a while after taking my partner's drink order, I still didn't know what I wanted. During the time that we were waiting to order my drink and appetizer, no one else attended us. Meanwhile there were 2 waiters serving the other 2 tables that had customers and just stared at us and the manager was "busy" turning on the TV which in my opinion ruins the atmosphere and appearance of the restaurant. After a while the waitress came back and apologized for being gone due to the fact that no one else had taken our order or attended us while she was taking her break when someone else was supposed to be taking her place at that time. To start of we ordered the oriental wagyu slices and they lacked seasoning and did not have an oriental flavor, so we asked the waitress for black pepper and she brought us what seemed to be a mixture of pepper with other species such as all spice and that helped a lot but I will say the texture was amazing and super tender. For the main course I ordered the wagyu cross skirt steak/flank steak cooked medium with the rustic potato puree and my boyfriend ordered the same but cooked medium well and both were cooked perfectly and had a very good flavor. The drink I ordered was the Alacrán poptail, it was delicious but the mezcal wasn't really noticeable and just tasted like mango than anything the end result of the drink was nothing like the photo on the menu. For dessert we shared the crepes that were prepared table side by our waitress Erica and they were delicious but the cajeta was not thick enough. That was not Erica's fault, but in my opinion, being that cajeta takes a long time to cook, it should be cooked in the kitchen that way its already made just as the crepes are already made, so that when the crepes are ordered, its just flambeed and prepared with at the table without having to wait too long. In short, we enjoyed dinner very much and Erica attended us extremely well!

When we arrived, the waitress who attended us was friendly but she disappeared for a while after taking my partner's drink order, I still didn't know what she wanted. During the time that we were waiting to order my drink and the starter/snack, no one else was able to attend to us and pay attention to us. Meanwhile there were 2 waiters serving the other 2 tables that had customers and they just stared at us and the manager was "busy" turning on the TV which in my opinion ruins the atmosphere and appearance of the restaurant. The waitress then came back and apologized for the reason that no one else had waited on us while she was having her break/lunch when someone else was supposed to be taking her place at that time. To begin with, we asked for oriental wagyu slices and they lacked seasoning and had no oriental flavor, so we asked the waitress for black pepper and she brought us what seemed to us to be a mixture of pepper with other species such as allspice and that helped a lot and the Meat texture was amazing. As a main course I ordered the wagyu cross flank steak I finished medium with rustic puree and my boyfriend ordered the same but he finished 3/4 and both were cooked perfectly and had a very good flavor. The drink I ordered was the Alacrán poptail, it was tasty but the mezcal was not noticeable and it tasted more like mango than anything and nothing to do with the photo on the menu. For dessert we shared the crepes that were prepared at the table by our waitress Erica and they were delicious but the cajeta was not thick enough. That is not Erica's fault, but in my opinion, given which cajeta takes longer to cook, it should be prepared in the kitchen to have it already made just like the crepes are already made so that when the crepes are ordered, it is simply flamed the cajeta and prepared with the crepes at the table without having to wait too long. In short, we enjoyed dinner very much and Erica did not serve us extremely well!

(Original)
When we arrived, the waitress who attended us was friendly but she disappeared for a while after taking my partner's drink order, I still didn't know what i wanted. During the time that we were waiting to order my drink and appetizer, no one else attended us. Meanwhile there were 2 waiters serving the other 2 tables that had customers and just stared at us and the manager was "busy" turning on the TV which in my opinion ruins the atmosphere and appearance of the restaurant. After a while the waitress came back and apologized for being gone due the fact that no one else had taken our order or attended us while she was taking her break when someone else was supposed to be taking her place at that time. To start of we ordered the oriental wagyu slices and they lacked seasoning and did not have an oriental flavor, so we asked the waitress for black pepper and she brought us what seemed to be a mixture of pepper with other species such as allspice and that helped a lot but I will say the texture was amazing and super tender. For the main course I ordered the wagyu cross arrachera/flank steak cooked medium with the rustic potato puree and my boyfriend ordered the same but cooked medium well and both were cooked perfectly and had a very good flavor. The drink I ordered was the Alacrán poptail, it was delicious but the mezcal wasnt really noticeable and just tasted like mango than anything the end result of the drink was nothing like the photo on the menu. For dessert we shared the crepes that were prepared table side by our waitress Erica and they were delicious but the cajeta was not thick enough. That was not Erica's fault, but in my opinion, being that cajeta takes a long time to cook, it should be cooked in the kitchen that way its already made just as the crepes are already made, so that when the crepes are ordered, its just flambeed and prepared with at the table without having to wait too long. In short, we enjoyed dinner very much and Erica attended us extremely well!

Al llegar la mesera que nos atendió fue amable pero se desapareció un buen rato después de tomar la orden de bebida de mi pareja, yo aún no sabía lo que quería. Durante el rato que estubimos esperando para ordenar mi bebida y la entrada/aperitivo nadie más fue capaz de atendernos y poner se atentos de nosotros. Mientras tanto había 2 meseros atendiendo las otras 2 mesas que tenian clientes y solo se nos quedaban viendo y el gerente estaba "ocupado" prendiendo la tele lo cual en mi opinión arruina el ambiente y aspecto del restaurante. La mesera después regreso y se disculpo por la razón de que nadie más nos había atendido mientras ella tomaba su descanso/comida cuando se suponía que alguien más tomaría su puesto en ese rato. De entrada pedimos láminas orientales de wagyu y les faltó sazón y no tenían sabor oriental así que le pedimos pimienta negra a la mesera y nos trajo lo que nos pareció una mezcla de pimienta con otras especies tal como pimenta gorda y eso le ayudo muchísimo y la textura de la carne estaba espectacular. De plato fuerte yo pedí la arrachera wagyu cross termino medio con puré rústico y mi novio pidio lo mismo pero termino 3/4 y los dos estaban cocidos perfectamente y de muy bien sabor. La bebida que pedi fue el Alacrán poptail, estába rica pero el mezcal no se notaba y sabía a mango más que nada y nada que ver con la foto del menú. De postre compartimos las crepas que fueron preparadas en mesa por nuestra mesera Erica y estaban deli pero la cajeta no estaba suficientemente espesa. Eso no es culpa de Erica, si no que en mi opinión dado a qué cajeta es más tardada en cocción se debería de prepar en la cocina para ya tenerla hecha así como ya tienen hechas las crepas para que cuando las crepas sean pedidas simplemente sea flameada la cajeta y preparada con las crepas en mesa sin tener que esperar de mas. En fin disfrutamos mucho la cena y Erica no atendió extremadamente bien!

2 Alan García Dueñez - 10 months ago

(Translated by Google) Yesterday I went with my wife to celebrate our anniversary. The place is nice and comfortable and the starter was delicious, they were rib-eye pork rinds.

But unfortunately I can't say the same for the other dishes, especially the "lasagna", which looked more like zucchini with cheese than nothing. Also, my wife asked for a recommendation for a light alcoholic drink and it came out more loaded than mine, so she couldn't finish it anymore.

We understand that the duty of the waiter is to sell, however, I did not think it was right that he recommended one of the most expensive and loaded drinks. Your recommendation must go according to what the client requests.

(Original)
El día de ayer fui con mi esposa para celebrar nuestro aniversario. El lugar es bonito y cómodo y la entrada estuvo deliciosa, fueron unos chicharrones de Rib-eye.

Pero, lamentablemente no puedo decir lo mismo de los otros platillos, sobre todo la "lasagna", que parecía más calabacitas con queso que nada. Además, mi esposa pidió una recomendación de una bebida con alcohol ligera y resulto más cargada que la mía, por eso ya no se la pudo terminar.

Nosotros entendemos que el deber del mesero es vender, sin embargo, no me pareció bien que le recomendara una de las bebidas más caras y cargadas. Su recomendación debe de ir acorde a lo que el cliente solicita.

5 Edher Rangel - a year ago

(Translated by Google) An unmissable experience.

If you visit Durango, it is definitely one of the restaurants that you must make a mandatory stop.
Being half a block from the street, the silence allows you to enjoy all your food and drinks. It has parking.

The good;
You definitely have to ask for the meat or table menu, so you can start enjoying your experience in this restaurant. It ranges from Angus cuts to Wagyu cross type. You can choose the portion you like and the preferred term. This in the company of a side dish to choose from.

You should give yourself the pleasure of trying their delicious grilled canoes, which are four pieces of marrow marinated in fine herbs. It's worth each one.

The cleanliness of the restaurant is impeccable, the service is at least excellent, the courtesy of the staff is appreciated.

The cost is equivalent to what you taste, so you will not end up disappointed.

The bad;

You will lack stomach to continue eating.

As I mentioned, highly recommended.

(Original)
Una experiencia imperdible.

Si visitas Durango, definitivamente es uno de los restaurantes que debes realizar una parada obligatoria.
Al encontrarse a la mitad de una cuadra de calle, el silencio permite que disfrutes toda tu comida y bebidas. Cuenta con estacionamiento.

Lo bueno;
Definitivamente tienes que solicitar el menú de carnes o tabla, para que puedas empezar a disfrutar tu experiencia en este restaurante. Va desde cortes Angus hasta tipo Wagyu cross. Podrás elegir la porción que gustes y al término preferido. Esto en compañía de una guarnición a elegir.

Debes de darte el gusto de probar sus deliciosas canoas a las brasas, que son cuatro piezas de tuétanos marinados en finas hiervas. Vale la pena cada uno.

La limpieza del restaurante es impecable, el servicio es por mínimo excelente, la cortesía por el personal es de agradecerse.

El costo es equivalente a lo que degustas, por lo que no terminaras decepcionado.

Lo malo;

Te faltará estómago para seguir comiendo.

Cómo mencioné, altamente recomendable.