4 Abraham Ronel Martínez Teutle - a year ago
Overall tacos are OK. I tried asada, adobada, and tripe.
Asada are ok. I'm surprised of the meat not being good since this region is well known for such style of meat and I think it could be better.
Adobada meat is too dry and nothing close to the tasty al pastor counterpart. Don't get these.
Tripe are the best in my opinion. These would get better if they were a bit more fried on a griddle. Flavor is good though and I would return solely because of these.
Finally, despite tortillas being handmade, these break easily because they put sauce and lettuce which dampen the tortillas. Tacos need to be smaller, tortillas thinner and more resistant. Flour tortillas on the other hand are pretty good!