Karnes en su Jugo

4 Ron Bedard - 2 years ago

Overall not bad flavours. The stewed onions need to come hot in the juice, but they are a nice addition. Unfortunately the place reminds me of a restaurant from the 60s that is living off of its old reputation (which would have drawn in the crowds in the past), but now seems dated and tired. There are so many ways this place could be great again with a fresh coat of paint and a slightly updated menu and recipes. But its a tradition here that is worth going to.

5 Jesus Valdez-Castro - 3 years ago

Great food and something I want to learn to make at home because I live so far from the restaurant

5 Pedro LÓPEZ BARBEITIA - 11 months ago

Excellent food

5 Jesus Campista - 4 years ago

You love this place just try it

5 Mike Mendez - 3 years ago

Berry Relishes food ????

5 Celso Issachar Cañas - 5 years ago

Morelia, Mich.????????????

4 Ago Gonzalez - 8 months ago

(Translated by Google) The menu is very limited, there is not much to choose from, only meat in its juice (it is logical since they sell that, they only offer that) in terms of food, it was delicious, the horchata water too, but I put a star .. the waitress reluctantly attends, you ask her for the missing things and she takes them until she wants

(Original)
El menú es muuyy limitado, no hay mucho que escoger, solo carne en su jugo (es lógico ya que eso venden, solo eso ofrecen)en cuanto a la comida, estaba rica, el agua de horchata también, pero al servicio le pongo una estrella.. la mesera de mala gana atiende, le pides las cosas que faltan y te las lleva hasta que quiere