El Farallón Culiacán

5 Liz Mad - 3 years ago

One of the best plates I ever had in my life. They had a fish in a special tamarind sauce that was to die for good. The kind of dishes that you just can't stop eating. If you are in town , you won't regret this plate.

2 Alfredo Zamudio - a year ago

They’re not as good as they think they are.

Kinda expensive for such a bad service, We ate at the terraza and the server kept forgetting a drink from one person and then all the main plates came in different times. Oh and server forgot the silverware and so on. ????u200d♂️????u200d♂️
Like I said for a 6,000 pesos dinner I expect a good server with experience and knowledge.

5 Evgeny Tkachenko - 4 years ago

We had our anniversary here and it was the best to date. Their staff is very attentive. Some of the staff members speak English. And the food was absolutely delicious!

5 Laura Lu - a year ago

We visited the new location in Cuatro Rios and the restaurant was super beautiful, food was excellent and the service was great!

1 Majdi Gabsi - 3 years ago

The Manage called Miguel allow he’s team to drink and have shots with he’s customers .i never sow this before and it’s not the right place to go .
Míseros está tomando cuanto está trabajando ,Miguel el supervisor (manger ) dise que esta bien con el !!!

5 21soulriver - 3 years ago

Food is good and many beers to choose from.

1 Bernard Hopkins - 3 years ago

Very frozen seafood. If that's what your looking for this is your place. Old heavily salted fish. Excellent!