Tinto Cocina Libre

5 Roberto Contreras - a month ago

Great food, service is top notch. Thursday's jazz. This place is great for enjoy food, wine and coffee.

5 Mario O. Urquidi - a month ago

Excellent service. Tasty food. Good place to have a good evening dinning.

4 Luisana Trejo - 2 years ago

Nice place. Excellent service. Good food.

5 Steven Opella - 2 years ago

We really enjoyed our lunch, I was very surprised with the menu, consistent of Mexican with inspirations of Oaxaca, but it was not Mexican food it was International cuisine. We loved the pork belly , fatty but cooked to perfection, with a delicious crust. We will go back. The service was excellent. The decoration was modern and warm, everything was really nice.

3 Node Center - 3 years ago

The food has good flavours but is lacking of texture. There's only one vegetarian dish and the rest of the food is quite fatty and heavy. I was feeling sick after eating just the starter due the excess of fat. I personally won't visit this restaurant again. It's not bad if you just want to go to a nice place to socialise, but if you want good food there's definitely much better restaurants of modern mexican cuisine in the city. Service is good.

5 Jesus M. Cuevas - 3 years ago

Surprise by a small and cozy place. One of the most high cuisine chefs. Argentinean and Mexican styles in their dishes. One of the restaurants with a great selection of red wines from Guadalupe Valley, Baja California. Desserts are a must have to conclude a great meal at Tinto Cocina Libre restaurant. Enjoy!

4 Hector Carbajal - a year ago

Great place but sometimes they run out of items from the menu. Excellent service thou