1
Alejandro Cepeda -
3 years ago
(Translated by Google) I had come here several times and there was an excellent service, today I come, to begin with they don't serve the same dishes (like clay, so pretty), they didn't serve the amount of meat offered on the menu, they didn't even serve everything what was offered on the menu, well, no nopales or sauce at least), well, we're leaving and they couldn't even get us some napkins, we ordered half a grill of chamorro ($280) and half of flank steak ($420)... They charged a full flank steak, which is why I lowered my rating to one star. By the way, there are only two occupied tables... Terrible service.
(Original)
Había venido aquí ya varias veces y había un excelente servicio, hoy que vengo, para empezar ya no sirven en los mismos platos (como de barro, así bien bonitos), no sirvieron la cantidad de carne ofrecida en la carta, ni siquiera sirvieron todo lo ofrecido en la carta, vaya, ni nopales ni salsa por lo menos), bueno, ya nos vamos y ni siquiera pudieron hacernos llegar unas servilletas, pedimos media parrillada de chamorro ($280) y media de arrachera ($420)... nos cobraron una de arrachera completa, por esto bajo mi calificación a una estrella. Por cierto, solo hay dos mesas ocupadas... Pésimo servicio.