NOX Soul Kitchen

5 Giovanni Schmitt - 2 months ago

Awesome place, awesome concept. It’s a restaurant inside of a house run by a husband and wife. The food is absolutely delicious and we tried quite a few meals. The environment is also amazing.

5 Angie Maynez - 6 months ago

(Translated by Google) Excellent gastronomic place, delicious food. I recommend you follow them on ig, there they publish the events they will have...

(Original)
Excelente lugar gastronómico, deliciosa comida. Les recomiendo seguirlos por ig, ahí publican los eventos que tendrán...

5 Andres Ortiz - 2 years ago

(Translated by Google) The concept is very different from other bars, I think it is authentic to what they want to achieve from "Soul" just for a few beers in what I expected to go elsewhere, beer price between 28 - 45 dishes between 100 - 350, recommended !

(Original)
El concepto es muy difere te a otros bares creo que es autentico a lo que quieren lograr de "Soul" solo por unas cervezas en lo que esperaba para ir a otro lugar, precio de cerveza entre 28 - 45 platillos entre 100 - 350, recomendado!

4 Cristina Corona - 3 years ago

(Translated by Google) Delicious season, nice place, excellent service, slightly stifled weather, excellent wine

(Original)
Delicioso sazon, bonito lugar, servicio excelente, clima un poco sofocado, excellente vino

5 Elías Riquelme - 7 months ago

(Translated by Google) Delicious, unique and different. Ideal for your events or having breakfast very quietly. Home atmosphere without losing professionalism and charm

(Original)
Delicioso, único y diferente. Ideal para tus eventos o desayunar muy tranquilamente. Ambiente hogareño sin perder el profesionalismo y el encanto

5 ana laura robles chacon - 2 years ago

(Translated by Google) Delicious. The food is excellent, good music, super good cocktails.

(Original)
Delicioso. La comida es excelente, buena música, súper buenos cocteles.

1 Reconstructora Alpha - 2 years ago

(Translated by Google) Very poor preparation. Even with a number of clients, with information on what they are going to order and the time of arrival of each one (all under reservation) the service was terrible.
It took them an hour and a half to pour a couple of glasses of wine, two hours for the first course, and so on. The night was just waiting for one of the two waiters with whom they prepared for the night.

When the food finally came, it was cold.

The concept is interesting however poor management and preparation ruins the experience.

(Original)
Muy mala preparación. Aún teniendo cantidad de clientes, con información de qué van a pedir y la hora de llegada de cada uno (todo bajo reservacion) el servicio fue pésimo.
Les tomo una hora y media servir un par de copas de vino, dos horas el primer platillo y de ahí en delante. La noche fue solo esperar a uno de los dos meseros con los que se prepararon para la noche.

Cuando finalmente llegó la comida, estaba fría.

El concepto es interesante, sin embargo la mala administración y preparación arruina la experiencia.