Leonardo's Pizza

5 Eder GONZÁLEZ - 2 years ago

The best pizza in the Chihuahua city

4 Eloy Rascón - 2 months ago

(Translated by Google) 4 stars because in my experience they are a bit unpredictable, sometimes the dough is soft and airy and you can feel the flavor of rich ferment and other times I have had a watery and even chewy dough, which I suppose is part of working with an ingredient "alive" as is the sourdough.
That said, I recommend the pizzas without so many ingredients, so that the dough makes a better floor and has a much better texture in general. The margarita is the best!
By far the best in Chihuahuas.

(Original)
4 estrellas pq en mi experiencia son un poco impredecibles, a veces la masa es suave y aireada y se siente el sabor a fermento rico y otras veces me ha tocado una masa aguada e incluso chiclosa, que supongo que es parte de trabajar con un ingrediente "vivo" como lo es la masa madre.
Dicho esto, recomiendo las pizzas sin tantos ingredientes, para que la masa haga mejor piso y tenga mucho mejor textura en general. La margarita es lo máximo!
Por mucho las mejores de Chihuas.

4 Gourmeteando Con Rulo - 2 years ago

(Translated by Google) A very good pizza, the plus that it has in addition to the wood oven is that they use sourdough, which is the oldest way of making bread, in addition to the fact that it has mozzarella, which is the traditional cheese of Italian pizza, the sauce is nothing otherworldly and could definitely raise it to legendary levels if it were less sweet and orange (probably because of the carrot).
The price of $200 for this margarita-style pizza did seem a bit rude to me, but being a unique product that we rarely see, it was worth the experience, they have pizzas from $140, which seems to me to be a price much more in line with the product.

(Original)
Una muy buena pizza, el plus que tiene además del horno de leña es que usan masa madre, que es la forma más antigua de hacer pan, además de que lleva mozzarella que es el queso tradicional de la pizza italiana, la salsa no es nada de otro mundo y definitivamente podría elevarla a niveles legendarios si fuera menos dulce y naranja(probablemente por la zanahoria).
El precio de $200 por esta pizza estilo margarita si me pareció un poco grosero, pero siendo un producto único y que vemos pocas veces, valió la experiencia, tienen pizzas desde $140 que me parece un precio mucho más acorde al producto.

5 Patricia Garcia - a month ago

(Translated by Google) Delicious pizza. The pasta a bit expensive. However quite a few shrimp. I think it would be great if there was a service to eat there

(Original)
Deliciosa la pizza. La pasta un poco cara. Sin embargo bastantes camarones. Pienso q seria magnifico que ubiera servicio para comer ahí

5 Nat Talamantes - a year ago

(Translated by Google) I love it, it's my favorite pizza, the price is not so accessible but it is totally worth it for the quality and because it is a very healthy pizza ????

(Original)
Me encantaaaa es mi pizza favorita, el precio no es tan accesible pero vale totalmente por la calidad y porque es una pizza muy saludable ????

3 mildred cruz - 6 months ago

(Translated by Google) It is a delicious pizza, however it came out very burnt and with few ingredients.

(Original)
Es una pizza rica, sin embargo a mi me salió muy quemada y con pocos ingredientes.

4 Angel De Leon Rodriguez - a year ago

(Translated by Google) It is a quite rich place, the truth is, on rare occasions you get to see the preparation method they use for their pizzas, my favorite so far is the capricciosa, with its white fettuccine, they are widely recommended, the only thing for which I do not give it 5 stars, it is because at the moment they do not have a dining room to taste right there (I hope they will have one soon), the staff is very friendly and attentive, good prices.

As a suggestion, they could add something sweet and something to drink to the menu, and the customer would be completely covered.

(Original)
Es un lugar bastante rico, la verdad, en raras ocasiones te toca ver el método de preparación que utilizan para sus pizzas, mi favorita hasta ahora es la capricciosa, con su fetuccine blanco, son ampliamente recomendados, lo único por lo que no le doy 5 estrellas, es porque de momento no cuentan con un comedor para degustar ahí mismo (espero pronto cuenten con uno), el personal es muy amable y atento, buenos precios.

Como sugerencia, podrían agregar algo dulce y algo para beber al menú, y estaría completamente cubierto el cliente.