Emilia Cocina Tradicional

5 Jaime Gonzalez - 2 years ago

Nice place for lunch

5 Matthew Watts - a year ago

The service is very good

3 efrain cejudo - 2 years ago

(Translated by Google) Good place and rich but very disorganized the service there were no dishes and they did not inform and I waited 45 min and nothing left with hunger.

(Original)
Buen lugar y rico pero muy desorganizado el servicio no había platillos y no informaron y espere 45 min y nada me fui con hambre.

5 irving centeno saenz - a year ago

(Translated by Google) An excellent place to have breakfast, very friendly people and the place is cozy. The food is delicious and they are always open to give the customer what they need. 5/5 I come from uach to this place because I love it.

(Original)
Un excelente lugar para desayunar, muy amable la gente y es acogedor el lugar. La comida es deliciosa y siempre están abiertos a darle al cliente lo que necesita. 5/5 yo vengo desde la uach a este lugar porque me encanta.

5 Luis Alejandro - 10 months ago

(Translated by Google) The breakfasts are super rich. The pork roast is very tasty. Even wanting to ask about the recipe for the chili. The attention is very good. Very fair prices in quality / proportion.

(Original)
Los desayunos están súper ricos. El asado de puerco está muy sabroso. Hasta con ganas de preguntar por la receta para el chile. La atención es muy buena. Precios muy justos en calidad/proporción.

5 Diana Camarillo - 4 years ago

(Translated by Google) Very rich, good service, clean, have several juices and smoothies also rich, all at a good price.

(Original)
Muy rico, buen servicio, limpio, tienen varios jugos y licuados también ricos, todo a buen precio.

5 Fernando Wong - a year ago

(Translated by Google) Very rich. homemade taste Good price and quality. Good to order take away. I haven't eaten at the place but I have yet to try the beef broth. it was recommended to me

(Original)
Muy rico. Sabor casero. Buen precio y calidad. Bueno pedir para llevar. No he comido en el local pero tengo pendiente probar el caldo de res. Me lo han recomendado