5 TheHumanNacho - a year ago
Guerrero-style Mexican restaurant.
I asked for aporreadillo (diced, dried meat in egg, boiled in a slightly spicy tomato broth). The meat almost tasted like bacon, and the subtleties of the broth were spectacular. The touches of oregano and clove were spot on.
And the handmade tortillas were divine. Who still makes their own? These people do.
I would definitely recommend eating here.