5
Claudia HERNÁNDEZ -
a month ago
(Translated by Google) During my stay I went to this restaurant twice, on the recommendation of the hotel guard. The first time, we ordered the meal, it included pasta soup, rice, beans, stew and water, they serve abundantly, and at a very affordable cost. There is also an a la carte option.
We came back for Pozole Thursday, it costs $90 and you can choose between white and green, I recommend the green one! They include a plate of snacks, if you ask for more snacks, the cost is $50 per person. Arrive around 4pm if you want to find a place with a fan, the atmosphere is local, not touristy, if you want to know a traditional place 100% recommended.
(Original)
Durante mi estadia fui dos veces a este restaurante, por recomendación del guardia del hotel. La primera vez, pedimos la comida corrida, incluia sopa de pasta, arroz, frijoles, guisado y agua, sirven de manera abundante, y a un costo muy accesible. Tambien hay opcion a la carta.
Volvimos para el jueves de Pozole, cuesta $90 y puedes elegir entre blanco y verde, recomiendo el verde! Incluyen un plato de botanas, si pides mas botana, el costo es de $50 x persona. Llega al rededor de las 4pm si quieres encontrar lugar con ventilador, el ambiente es local, no turistico, si quieres conocer un lugar tradicional 100% recomendable.