Questa Pasta

Av Costera Miguel Alemán 3124, Fracc Costa Azul, Pabellón Costera, 39850 Acapulco de Juárez, Gro., Mexico
Italian restaurant
User Reviews

5 Anastasiia Olvera - 4 months ago

Not sure why someone would leave 1 star review!

This place is a gem( and I am usually not a fan of Italian places). Our server was Sergio. Very nice, didn’t try to over sell. He offered usual stuff, appetizer before main course and desert at the end of the meal, nothing more or less.

One of the pasta’s was a bit salty he went above and beyond. Offered to change it immediately and apologized million of times.

All 5 pastas and prosciutto pizza were VERY TASTY, VERY FLAVORFUL! Desserts are good as well.

Thank you Sergio for a great service!

5 Pepelonchas - a month ago

It was great! Not what I'd call perfect just because the salad was not. I strongly recommend all pizzas there.
Regarding price, it's like an average Italian food restaurant.
No parking lots, so be aware.

5 Ann Dolan - 6 months ago

From start to finish our host Adrian made us feel like the only customers in the restaurant,whilst we enjoyed the ambience of so many happy others.

To name a dish, drink or one of the multiple extras dropped on the house would steal from the overall effect the chefs and team tried to achieve and delivered in abundance.... well done you guys and thanks for turning a lovely evening together in to a hot date ????

3 M P - 10 months ago

I really enjoyed this restaurant. The service was quick and friendly, and the food was delicious. Definitely one of my favorites in Acapulco. Unfortunately, I doubt I’ll return as this is probably my final trip to Acapulco. The city has clearly fallen apart over the last decade and I can see why Americans like myself have stopped visiting.

***Update***
Returned for a second time, this time a to-go order. I felt I was pressured into leaving a 10% tip, which I don’t think is warranted on a to-go order. Also had some food poisoning later in the night, but I can’t guarantee it was from this restaurant.

5 Christian Lopez - a year ago

Great service and one of the best pizzas I've ever had! Their sangria was delicious and the quality of the food was great. Definitely going back again to try other things on the menu. I love that the pizza is made in a brick oven and toasted to perfection.

1 Mexico Expat Living with Al u0026 Patty - a year ago

In one word. Salty. Pizza was salt. Chicken was inedible salty. Service was good. Place was clean but the food looked great just wasn't edible. We were exited to try it. Just very disappointed.

5 Marc Weiss - 11 months ago

Very good food and service.

Map Location
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