Harry's Steakhouse & Raw Bar | Acapulco

4 Maria Jose AR - 6 months ago

Acapulco is a place where most restaurants open pretty late, so we ended going to Harry’s because was one of the few that opened at 1pm. And let me tell you, it was a happy accident. The restaurant is beautiful and with so much needed AC. The food was really good, well cooked, great flavor and beautiful presentation. The service was good.

5 Kimberly Bernal - a year ago

So good the food was super expensive but if you on vacation and you want to eat with class you def need to stop buy and eat there food was so good !! And the staff is very polite

4 Elie Villeda - 5 years ago

Great place to eat. The service is fantastic and they put attention to details. Dry aged beef: 21 days is not enough they should really push it forward to 45 or 90 days. Steaks: they are really good but a bit pricey. Pasta: I tried the lobster rissotto with truffle and it was amazing . Side dishes: The Mac and cheese with truffle and the spinach are ok. Wine : good selection of wine , if you are reading this please try a Mexican wine. Si

1 A. S. - 8 months ago

We ordered a burger and specifically asked to cook it well done. We received it medium cooked. After complaining the waiter tried to find excuses. He did not offer another plate or solution and on top fully charged the burger. This should not happen in a restaurant like this. ???? the tuna tartar was delicious and the tostadas habichi as well. I can also recommend the drink “kinky”!

3 Andres Flores - 10 months ago

This place is really not worth the time or money. Unfortunately it is one of the last fine dinning restaurants in the area however the food is not very good. The staff is very attentive and the decor is ok, but the food is sub par. The steak and cuts are perfect but every other dish is pretty bad. I was particularly upset with the worst baked potato I’ve ever had.

5 Alej Mez85 - 11 months ago

Great service, high end restaurant

4 Ryk Lombard - 8 months ago

Beautiful place service is great just expected I little bit more of the steaks we ordered for the price we payed.